Unique and rare Peloponnesian variety, grown in our Estates, in Ermioni. Our Manaki, a local cultivar with a “courteous” personality, has produced a unique Extra Virgin Olive Oil awarded Best of Greece by the IOOC in Italy.
Tasting Notes
Abundance of aromas from the Peloponnese coastal hillside and an aftertaste of red fruits, almonds and notes of freshly cut grass.
Pairings
Caprese Salad, Fish and Ceviche, Grilled Vegetables
I tried this olive oil while I was traveling in Mykonos for vacation. It was an amazing olive oil, and I’m so happy I found a way to purchase it in the United States. Highly recommend!
J
Julia W.
Loved!
Purchased for a friend's dinner party to have with vegetables and charcuterie, but it's honestly become such a kitchen staple--it heightens anything I make with it.
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