About Us

About Ootopia

At Ootopia, we believe exceptional olive oil begins long before the bottle.

It starts in the hills of Ermioni, Greece, where generations of experience, careful cultivation, and respect for the land come together to produce extraordinary extra virgin olive oil.

Our oils are crafted from olives grown on a single estate overlooking the Argolic Gulf in the Peloponnese. Every harvest is guided by a simple philosophy: quality comes from attention to detail. From early harvest timing and responsible farming practices to immediate milling and bottling, every step is designed to preserve freshness, character, and authenticity.

Today, Ootopia produces three distinctive expressions:

Manaki — a rare Greek variety celebrated for its elegance, balance, and refined flavor.

Koroneiki — Greece’s most recognized olive variety, known for its vibrant character, complexity, and intensity.

Estate Blend — a carefully crafted combination of Manaki and Koroneiki that brings together the best qualities of both.

Our commitment to quality extends beyond the grove. Every harvest is independently tested, and our oils have earned recognition from some of the world’s most respected olive oil competitions, including multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC), Best of Greece recognition from EVO IOOC Italy, and awards from international competitions across Europe and Asia.

In North America, Ootopia is proudly imported and distributed by T & C Import and Distribution, founded by Timothy Fanning and Clint Avara. What began as a shared appreciation for exceptional olive oil has grown into a mission to connect more people with authentic Greek extra virgin olive oil crafted with integrity and transparency.

Whether drizzled over a simple salad, paired with fresh seafood, served alongside grilled meats, or shared around the table with family and friends, we believe great olive oil has the power to elevate everyday meals into memorable experiences.

From Ermioni, Greece to your kitchen, welcome to Ootopia.

Why Ootopia Is Different

Single-Estate Origin

Every bottle of Ootopia begins on a single estate in Ermioni, Greece. By overseeing cultivation, harvest, milling, and bottling, we maintain complete control over quality and consistency from grove to bottle.

Early Harvest Production

Our olives are harvested early in the season when flavor, freshness, and naturally occurring compounds are at their peak. This commitment to timing helps create olive oils with exceptional character, balance, and complexity.

Independent Laboratory Verification

We believe quality should be verified, not assumed. Every harvest is independently tested by accredited laboratories, providing transparency and confidence in what is inside every bottle.

Internationally Recognized Quality

Ootopia has earned recognition at some of the world’s most respected olive oil competitions, including multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) and honors from international competitions across Europe and Asia.

Protected From Light Exposure

Olive oil is sensitive to light, heat, and time. Our UV-blocking bottles help protect the oil from harmful light exposure, preserving freshness, flavor, and quality from the moment it is bottled until it reaches your table.

Crafted for the Table

Whether paired with seafood, grilled meats, vegetables, salads, or fresh bread, Ootopia is designed to be enjoyed every day. We create olive oils that bring people together, elevate simple ingredients, and celebrate the traditions of Mediterranean hospitality.