Premium single estate olive oil made from 100% organic Koroneiki olives grown on Greece’s Peloponnesian coast. Revered as the “queen of Greek olives,” Koroneiki delivers a bold, peppery finish with complex notes of green apple, tomato leaf, and fresh-cut grass. This small-batch, estate-grown EVOO is cold-pressed within hours of harvest to preserve its full antioxidant profile and polyphenol richness. Ootopia Koroneiki is a must-have for health-conscious home cooks and chefs seeking the highest-quality Greek olive oil.

Globally recognized, award-winning monovarietal made exclusively from the rare Manaki olive, cultivated along Greece’s sun-drenched coast. Known for its exceptional balance, smooth finish, and low bitterness, this limited-production olive oil offers delicate aromas of green fruit, wild herbs, and almond. A true standout in the world of authentic Greek olive oil, Ootopia Manaki has earned international acclaim for its quality, purity, and traceability. Ideal for drizzling over fresh seafood, roasted vegetables, or artisanal bread. Elevate your culinary experience with one of the most unique extra virgin olive oils in the world.

A combination of two of Greece’s most celebrated olive varieties into beautifully balanced, filtered EVOO. The rare, delicate Manaki olive brings smoothness and floral notes, while the bold Koroneiki adds depth, complexity, and a peppery finish. Cold-pressed and expertly blended at a single estate on Greece’s coastal groves, this olive oil is rich in polyphenols and full of fresh Mediterranean flavor. Ideal for drizzling, dipping, or elevating everyday dishes, Ootopia’s award-winning blend offers the perfect harmony of subtle elegance and vibrant intensity-crafted for those who demand authenticity in every drop.